Saturday, January 26, 2008
It's a beer!
I checked the carbonation on the beer on Wednesday (the best part of using plastic bottles is that when they get rock hard you know have adequate carbonation) and it seemed like all the bottles were ready. In to the fridge it went. The absolute minimum for cooling is 2 days so last night I cracked open my first bottle of home brewed beer. First impressions - beer, I made beer! It had a nice but light color, lots of little bubbles (kind of like champagne), and a nice flavor. Rather like an American light beer. That said, American light beers are not my favorite. My next batch - planning to brew today - will be the same extract (California Pale Ale) but instead of using the "booster" (about 75% fermentable, meant to boost the alcohol and body of the beer) I'm going to use dry malt extract. I'll have a report on that in about 4 weeks.