At the request of the MIL who had one in Australia I have brewed a chocolate stout. I did some research and came up with my own recipe.
Pat's Polish Stout
1 can Mr Beer St. Patrick's Irish Stout Beer Mix
1 can Mr Beer Creamy Brown Extract
1.5 oz unsweetened baker's chocolate
1/2 c. brown sugar (packed)
Liquid Stout Yeast
2 gallons spring water
Brew according to the Mocha Cherry Stout recipe on Mr Beer.com (obviously minus the cherries). I plan to let it ferment for 3 weeks then bottle. I'll let it bottle condition for 8 weeks. So it should be ready to drink by Halloween - seems like just the right time for a stout.