Sunday, March 02, 2008


Yesterday I hosted a party (followed by a family dinner) for The Wife's 39th birthday. I hired a caterer (to drop off the food, not to actually serve) which I have never done before. I am now completely sold on the concept. It would have been a little harder if it were warm out but because it is cold we were able to put the covered trays in the garage overnight and then today I packed them up (and composted the garnish). We had a fair amount of food left over from dinner but we didn't have a lot left over from the party. Notes to self: grape leaves and roasted veggies not a hit; shrimp a must have for the next party; must label pumpkin dip or people think it is mustard. I packaged the beef and chicken into 8 oz containers and put it in the freezer. The Wife and I will be eating leftovers for the next 2 months - that is not necessarily a bad thing. I do have a GIANT tray of bowtie pasta with bacon and peas in alfredo sauce that is going to work with me. I don't think it will freeze well and there is no way The Wife and I can even make a dent in it before it goes bad. We did discover that we can get 12 people (including toddler in portable high chair) into our family room for dinner. A few of us used the kitchen table (including an uncle who just pulled up the cooler and had a seat) because I needed a stable place for my plate and there were no more spots by the time I got my dinner. More tray tables would have been helpful. Even though it was a pretty casual dinner we used the china and silver, it is almost as easy to clean up as paper and doesn't generate any trash. During the afternoon portion of the pary, we discovered we can comfortably get nearly 35 people (including 8 kids and 2 teenagers) in our downstairs. I am far more likely to have parties in the future now that we know this. Everyone got along, our friends' kids played together, and neither The Wife nor I was a complete stress ball. It also gave us a really good reason to clean/organize the house and get various pictures hung. All in all, a fine day.

and everyone who tried it said they liked the home-brewed beer. They seemed surprised that it was tasty.

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