Bottling day

Today I am bottling the 2 batches of beer I brewed 2 weeks ago. The West Coast Pale Ale is already in bottles and the keg of Vienna Lager is on the counter waiting for me to get started (I need to wash and sanitize the bottles first and the Phillies game is on so I'm torn.) I had The Wife confirm that the Vienna Lager wasn't sweet (which means that the beer needs to ferment a little longer) and she referred to it as "swill." I told her she couldn't have any when it was done. I think these batches will be good. I didn't get any hint of off flavors when I tasted both beers before bottling.