Beer brewing: bottling batch #2

Last weekend I bottled batch number 2 of home-brewed beer. I've been working my way through the first batch which isn't great but hey, it's beer. It is very carbonated for beer so this time I cut down on the priming sugar. The "recipe" recomends 2.5 teaspoons of table sugar per 1 liter bottle so this time I used 2 teaspoons. So far it seems to be carbonating on schedule (I bottle using plastic bottles and you can check the carbonation by squeezing the bottles to see how hard they are.) This batch is also an all malt recipe (the first batch used the maltodextrin "booster" that comes with the Mr. Beer Kit) so I'm hoping for a more flavorful beer this time. The Wife's birthday party is next Saturday so in addition to the Yuengling there will be home brew. I'm rather reluctant to share the home brew but some serious beer drinkers will be attending so I have to see what they think.