More beer brewing

I brewed another batch of beer on Sunday - West Coast Pale Ale with light dry malt extract. It is bubbling away right now and I feel compelled to visit it each evening before I go to bed. The batch I bottled a few weeks ago has improved from the first bottle I opened. It is still pretty carbonated for beer so I'll have to experiment with the amount of priming sugar that I use. The new batch will be ready in time for The Wife's birthday party so if you are coming you are welcome to try it. But don't worry, there will be commercial beer (and wine) too.